Up to 10 guests will explore Florentine culture with Executive Chef Mario Deruda during a delightful five course meal. Chef Deruda talks about the origins of the recipes and how he uses local ingredients in preparing this very special meal. It's a treat not to be missed.
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Earlier Event: July 12
Sarah Christensen on Romanitas: Identity, Power, and Art in Ancient Rome
Later Event: July 15
Cooking Classes - Gnocchi