Learn the art of making gnocchi with Chef Mario Deruda. Gnocchi, or potato dumplings, are a Tuscan classic. This versatile dish can be eaten as a first course or as an alternative to soup or a pasta dish. While most of us are familiar with gnocchi prepared with butter, after Chef Mario’s class you’ll be able to take the basics of gnocchi preparation and create an array of tasty and delightful versions of this Tuscan staple for your home table.
Space is limited so please call us at 231-994-2400 or visit our reservations page to make your reservation today. Classes are $60 per person.
To learn more about all our Cooking Classes click here.