Learn the art of making fresh pasta with Chef Mario Deruda. No cooking class focused on Tuscany would be complete without a course in making pasta. While dried pasta will do in a pinch, if you’ve never experienced fresh pasta you’re in for a treat. Made with simple ingredients – eggs and flour -- the art is in the preparation. Let Chef Mario – raised and trained in Italy – show you just how to make pasta that you’ll be proud to serve whether it’s a weeknight supper or a Saturday night dinner party for your foodie friends. Chef Mario will also help you unleash your culinary creativity with different ways to serve fresh pasta – ranging from simple sauces to elegant presentations.
Space is limited so please call us at 231-994-2400 or visit our reservations page to make your reservation today. Classes are $60 per person.
To learn more about all our Cooking Classes click here.