Classically Italian, risotto simply put is rice cooked in broth to a creamy consistency. There are many ways that risotto can be prepared and served, making it a highly versatile dish to prepare at home. “It’s a staple you can use and enjoy in all four seasons,” says Chef Mario Deruda. He mastered the preparation of risotto during his training from the Old School Italian Chefs and will share this knowledge with you. You’ll learn not just the perfect way to prepare risotto but various ways to serve this dish so that is always new and fresh on your table.
Space is limited so please call us at 231-994-2400 or visit our reservations page to make your reservation today. Classes are $60 per person.
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