Back to All Events

Chef's Table

Up to 10 guests will explore Florentine culture with Executive Chef Mario Deruda during a delightful five course meal.   Chef Deruda talks about the origins of the recipes and how he uses local ingredients in preparing this very special meal.  It's a treat not to be missed. 

Earlier Event: August 9
Dave Micele on The Art of Bocce
Later Event: August 12
Cooking Classes - Tiramisu